Marinated Tofu

Marinated tofu can be used in salads and as a side dish. You can also fry it and use as topping or snack. If kept in air tight holder, you can store it for several weeks.

250g neutral tofu

100ml rapeseed oil

1 tbsp sesame oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp chili flakes

2 tbsp dried rosemary

1 clove garlic

1 cm fresh ginger

Dice the tofu in small dices. Chop the garlic and ginger very fine. Place all the ingredients in an air tight glass container and stir. Put it in the fridge.