Falafel with Mint Yogurt

 (Serves 3-4)

 

For the falafel

 

1 can of preboiled chickpeas

½ onion

1 clove garlic

½ pot fresh coriander

½ pot fresh parsley

1 tbsp lemon juice

100ml water 

1 pinch chili flakes

2 tsp cumin

1 tbsp vegetable stock powder

1 tsp baking powder

150ml chickpea flour

Sea salt flakes

Oil to fry

 

For the mint yogurt

 

150ml plant-based yogurt (Turkish style)

100ml plant-based milk

1 tbsp lemon juice

1 pot fresh mint

Sea salt flakes

 

Falafel

In a household mixer, mix together all the ingredients except the chickpea flour and the baking powder. Transfer the chickpea mix to a bowl, and add the chickpea flour and the baking powder. Stir well. Shape small balls, flatten them a bit, and fry them in plenty of oil on medium heat for 2-3 minutes on each side. 

 

Mint yogurt

Finley chop the mint, and in a bowl, mix all the ingredients together. Stir well.

 

Serve the falafel and yogurt in tortillas together with cucumber, salad, corn and tomatoes. Enjoy!