Potato Gratin with Garlic and Herbs

Serves 4

This gratin goes very well with any vegan burgers. Serve with a salad and a plant-based gravy for the perfect dinner.

10 middle sized potatoes

300ml water

1 tsbp vegetable stock powder

2 cloves garlic (grated)

2 tbsp finely chopped parsley

2 tbsp finely chopped chives

White pepper

Sea salt

Olive oil

Grease a baking pan with olive oil. Peel and finely slice the potatoes, and spread them out in the baking pan. In a cooking pan, bring the water, stock power and grated garlic up to a boil. Take it off the heat, and pour it over the potatoes. Top with salt, pepper, parsley and chives and drizzle some olive oil on the top. Bake in the oven on 200 °C for 30 minutes.