Healthy, yummy, vegan key lime pie
with avocado base! Easy to make and a perfect dessert for weekend dinners.
Base
300 ml hazelnuts
10 medjool dates
1/2 tsp sea salt
1/2 tsp vanilla powder
Filling
2 avocadoes
Zest from two limes
150ml lime juice
100ml agave syrup
200ml cashew
50ml coconut oil
50ml cacao butter
Lime fruit for decorating.
In a food processor, mix together the
ingredients for the base until it sticks together. Press out the base evenly in
a springform pan. Put in the fridge to set. In a cooking pan, melt the coconut
oil and cacao butter. In a blender, mix together all ingredients for the
filling. Mix well until smooth (this can take up to 5 minutes). Pour the mix on
top of the base in the springform pan, cover with plastic and let it set for a
couple of hours (or overnight). Remove from the freezer about one hour before
serving. Slice the lime fruit and decorate before serving.
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