Plant based Almond Milk

300 ml of almonds
1 litre of water

Soak the almonds in water for 6-8 hours or overnight. Rinse well. Mix together the almonds and the 1 litre of fresh water in a food processor. Let it mix for a couple of minutes at least. Use a nut milk bag (or a clean napkin) and filter the almondmilk. Squeeze gently for all the milk to go through. Store in the fridge in a sealed container for up to a week.

NB! Don’t throw away the almond flour from making the milk. Dry it in the oven (about 50 °C for 2-3 hours) and use for baking.