(Serves 3-4)
1 batch of parmvegan
180g frozen spinach
1 pot fresh basil
2 tsp onion powder
1 tsp veggie powder
Extra salt (optional)
6 medium sized tortillas
Vegan cheese (grated)
Defrost the spinach and drain from excessive water. In a household mixer, mix together all the ingredients, except the tortillas and the grated cheese. Lay 3 tortillas on a flat surface, and divide the spinach mix between them. Top with grated cheese and remaining 3 tortillas. In a dry pan, fry the quesadillas on medium heat for 3-4 minutes on each side until the cheese melts so that the tortillas hold together. Cut into triangles and serve.
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