Serves 2-3
Perfect breakfast that you prepare the night before. Both the pudding and the berries need time to set before eating.
Pudding
300ml plant-based milk
3 medjool dates
2tbsp cacao
A pinch of see salt
75ml chia seeds
Berries
300ml fresh or frozen raspberries
2cm fresh ginger
Juice and zest from 1 lime
In a household mixer, mix together all the ingredients, except the chia seeds. Add the chia seeds, and blend them into the milk mix. Pour the mix into 2-4 ramekins (depending on size) and leave in the fridge for 1-2 hours, or overnight.
Peel and grate the fresh ginger. In a bowl, blend the raspberries, ginger and lime juice and zest. Leave in the fridge overnight (if you use frozen raspberries, this will give them time to defrost).
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