Burger Buns

Homemade burger buns for your vegan burger!

Makes 12 buns

50g fresh yeast

100ml olive oil

1 tbsp sea salt flakes

1 tbsp agave syrup

500ml luke warm water

1.1-1.3 plain flower (wheat)

Sesame seeds

In a stand mixer, dissolve the yeast in the salt, syrup and oil. Add some of the water, turn the mixer on and let it run for a few seconds. Add the rest of the water and then add all of the flour. Let the mixer run for 5-10 minutes. Turn it off, cover the bowl and set it aside to rise for 40 minutes. Line a baking dish. Cut the dough in 12, and form the buns. Place them on the baking dish and let them rise for another 30 minutes. Brush the buns with some water and sprinkle the sesame seeds over them. Bake in the oven (fan) for 15 minutes on 200°C.