600ml of your favourite nuts (eg.
cashews, almonds, brazil nuts, pecans, hazelnuts etc.)
3 tbsp tamari
1 tbsp agave syrup
1 tsp dried rosemary
In a bowl, stir all the ingredients together. In a lined baking pan, place
the nut mix and bake in the oven for 10-15 minutes in 175 °C (fan). Remember to
stir the nuts a few times when baking, since they burn easily. The nuts will
turn black from the tamari, but be careful not to burn them.
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