Makes 12
Form 12 balls and put them in a pan (on top of
some baking paper). Bake in the oven on 200 °C (fan) for 10 minutes. Let them cool
before eating. Enjoy!
My vegan, gluten-free version of classic oatmeal cookies!
100ml
rice flour
50ml gluten-free oat flour
100ml
oats
200ml
coconut sugar
1
tbsp tapioca flour
1
tsp baking powder
1
tsp baking soda
1 tsp vanilla powder
1 pinch sea salt
100ml
raisins
50ml
almond butter
50ml
cacao butter
50ml
plant-based milk
In
a mixing bowl, mix together the dry ingredients (including the raisins). Melt
the cacao butter and the almond butter together on low heat. Now add the butter
mix to the dry mix and stir well.
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