Almond Crusted Potato Fries with Raw Tarragon Ketchup

These home-made potato fries are so much tastier than restaurant fries! And the ketchup is delicious, you won’t go back to your old ketchup brand once you tasted this!

Fries

8 medium sized potatoes

50ml rapeseed oil

50ml almond flour

1 tsp sea salt

White pepper

Ketchup

100g sundried tomatoes

100ml water

1 medjool date

2 tbsp olive oil

5 cherry tomatoes

½ tsp sea salt

White pepper

2 tsp dried tarragon

Peel and cut the potatoes into fries. In a bowl, mix together the oil, almond flour, salt, pepper and potato fries with your hands. Bake in the oven (fan) for 20 minutes on 200 °C. Rinse the sundried tomatoes from the oil and soak them in hot water for about 20 minutes. Then rinse them from the hot water, and in a blender, mix together all the ingredients for the ketchup. Mix until smooth.