Quick and easy recipe for a warm
salad, perfect as a side dish or as a light supper together with a slice of
bread.
500g Brussels sprouts (preferably
fresh, but frozen also works)
½ onion
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp sea salt
White pepper
In a bowl, mix together the oil, vinegar, salt
and pepper. Finely chop the onion and add it to the dressing. Clean and rinse
the Brussels sprouts (if fresh). In a saucepan, boil the Brussels sprouts for
about 7-8 minutes. Drain excess water and add them to the dressing. Mix well
and let it cool for a couple of minutes before serving.
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