Makes 5-6 Rösti
This is my vegan version of Rösti.
Deep and rich in flavour, and can be served as a side or main dish together
with a salad. Check my serving tips
below for more inspiration.
500g potatoes
1 onion
1 tbsp chickpea flour
2 tbsp nutritional yeast
1 tbsp vegetable stock powder
3 tbsp plant-based cream
Sea salt
Pepper
Coconut oil for frying
Peel and roughly grate the potatoes.
Peel and roughly grate the onion. In a bowl, mix together the potatoes and
onion. In a separate bowl, add the chickpea flour, nutritional yeast, stock powder,
oat cream, salt and pepper and mix well. Add the oat cream mix to the potato
mix and blend well. Form medium sized patties, and in a frying pan fry the
Rösti on medium to low heat for about 8 minutes on each side. Make sure that
the potatoes are cooked all the way through.
Here are some tips for serving:
Oat fraiche
Capers
Olives
Ground smoked pepper
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