Spicy Halloween Pancakes

Yet another plant-based recipe for pancakes! Perfect for Halloween breakfast or brunch. In this picture served with coconut yogurt and papaya. Or you can serve with maple syrup, ice cream or custard. Enjoy!

100ml rice flour

100ml buckwheat flour

50ml gluten-free oat flour

1 tsp baking powder

1 tsp ground ginger

1 tsp ground cinnamon

¼ tsp ground nutmeg

2 tsp chia seeds

1 tbsp coconut sugar

1 tbsp chickpea flour

1 tbsp rapeseed oil

200ml almond milk (or other plant-based milk)

Coconut oil for frying

In a mixing bowl, mix together all the dry ingredients. Add the oil and the milk and stir well into a smooth batter. Heat your frying pan with some rapeseed oil on a medium to low temperature and add the batter with a spoon into smaller (American sized) pancakes. Have a spooky Halloween!