Chia jam with your favourite berries

300g of your favourite berries (picture shows raspberry and blueberry)
3-4 tbsp agave syrup (depending on how sweet you want it)
1 tbsp chia seeds

In a pan, let the berries and agave syrup simmer on low heat for 10-15 minutes. Add the chia seeds and let it simmer on low heat for another 10-15 minutes. Let the jam cool completely, pour it into a glass jar and put into the fridge. It can take a couple of hours before the jam has set completely.