Vegan Cheese Crackers

This is a recipe for cheese crackers with parmesan cheese in the original recipe. Here’s my vegan version with “parmvegan” as a substitute. Perfect as an afternoon snack or together with the (vegan) cheese platter.

 

(Makes about 20)

 

85g parmvegan

200ml flour (wheat)

100g vegan butter (cold in cubes)

2 tbsp natural white wine

1 tsp French herbs

1 tsp Worchester sauce

1 tsp sea salt flakes

 

In a household mixer, mix together all the ingredients into a firm dough. With your hands, shape the dough into a cylinder about 20cm long, 5cm in diameter. Store in the fridge for at least 2 hours.

 

Preheat the oven to 190 °C (fan). Cut the cylinder into 5mm slices. Line a baking dish and bake the crackers for 12-15 minutes. Let cool before eating.