This is my vegan version of the very
Swedish Rhode Island Dressing. It has nothing to do with the state Rhode Island in
the US, but was invented by the famous Swedish chef Tore Wretman. Originally intended
for fish dishes, but goes great with a vegan barbeque or burger.
100ml vegan crème fraiche or yogurt
100ml vegan mayonnaise
2 tbsp chili sauce
2-3 drops of tabasco
Sea salt
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