Tomato and Caper Pasta

Quick, easy and very yummy dinner for week nights and weekends!

Serves 2-3

200g spaghetti

10cm leek

100g sundried tomatoes

75g capers

250g cherry tomatoes

Zest and juice from ½ lemon

3 tbsp olive oil

Salt

Pepper

Fresh thyme

Slice the leek and the sundried tomatoes. In a pan, fry the olive oil, leek, sundried tomatoes and capers on low to medium heat for 6-8 minutes. Cut the cherry tomatoes in halves and add them to the pan together with the zest and juice from the lemon. Lastly, add the fresh thyme (roughly chopped).

Cook the pasta according to instructions and drain from water. Serve the pasta and topped with the tomato/capers fry.