Smoky Vegetable Pasta

This smoky paprika sauce is so yummy that you will want to eat it every day! Goes great with pasta, but also as a bbq sauce.

Serves 2-3

200g spaghetti

For the sauce

100ml neutral cashew nuts

150ml water

2 tbsp nutritional yeast

1 tsp tamari

2 tbsp rapeseed oil

2 tsp apple cider vinegar

1 tsp vegetable stock powder

2 tsp smoked paprika powder

For the vegetables

10-12 cherry tomatoes

20 cm zucchini

15 cm leek

Salt, pepper

Chop the leek and zucchini and in a frying pan, fry the leek and zucchini on medium heat until golden. Cut the cherry tomatoes in halves and add them to the frying pan. Fry for a few more minutes and add salt and pepper.

For the sauce, put all the ingredients in a household blender and mix until very smooth (this can take several minutes).

Cook the spaghetti according to instructions and drain from water. Serve the spaghetti, topped with the fried vegetables and lastly the paprika sauce. Enjoy!