Spicy potatoes for the summer
barbeque that goes great together with a burger and tasty dips.
800g new potatoes
50ml olive oil
1 tsp
vegetable stock powder
1 tsp
cayenne pepper
1 tsp sea
salt
Wash and cut the potatoes into wedges. In a
bowl, mix together the potatoes, oil and spices with your hands. Bake in the
oven (fan) for 20 minutes on 200 °C.
Comments
Post a Comment