Makes
6-8
400ml
coconut cream
400ml plant-based cream (eg. soy)
150ml
white sugar
1
tsp ground cardamom
1
tsp agar agar
White
sugar for topping
In a cooking pan, bring all the ingredients to a
boil and boil for about 1 minute. Pour the mixture into the ramekins. Let cool
completely in the fridge. Before serving, sift sugar on top of the brûlées, and
burn with a crème brûlée burner.
Comments
Post a Comment