Swedish Skagen Salad

This is a Swedish traditional salad with shrimps, named after the beautiful Danish region Skagen. Here’s my vegan version

100ml vegan mayonnaise

200ml vegan crème fraîche

½ red onion

1½ tbsp apple cider vinegar

90g tofu

1 can of seaweed roe (100g)

1 pot of fresh dill

Sea salt

Cut the tofu into small pieces and put them in a bowl and pour the vinegar on top. Stir gently and set aside. Finely chop the red onion and the dill. In a bowl mix all the ingredients together adding the tofu/vinegar lastly. Serve on toast or as a side dish for Easter dinner.