This
is a traditional Swedish cookie called a ‘Dream’. We use ammonium carbonate to
make them rise (and crack), but if you don’t have ammonium carbonate, you can
also use baking soda. In the picture, I used pink pitaya powder to make them
pink (but this is optional).
Makes
50
100g
vegan margarine
300ml
white sugar
2 tsp vanilla sugar
2
tsp pink pitaya powder (optional)
100ml neutral oil
1 tsp ammonium carbonate (sv:
hjorthornssalt)
400ml
wheat flour
In
a bowl, mix together the margarine, sugar, pitaya powder and vanilla sugar
until smooth. Add the oil little by little and mix until smooth. In another
bowl, mix the flour and ammonium carbonate together, and then add it to the
margarine mix. Form 50 balls and put them on a baking dish (use a baking
sheet). Flatten the balls slightly with your thumb. Bake in the oven on 150 °C
for 20 minutes. Let them cool before eating.
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