Vegan, Gluten-free Granola

Crunchy granola for your breakfast yogurt or milk!

300ml gluten-free oat flakes

100ml steel cut buckwheat

100ml buckwheat flakes

100ml sesame seeds

100ml hemp seeds

100ml pumpkin seeds

50ml flax seeds

50ml desiccated coconut

100ml roughly chopped almonds

100ml roughly chopped hazelnuts

½ tsp sea salt

2 tsp ground cinnamon

75ml water

50ml agave syrup

25ml rapeseed oil

100ml raisins

In a bowl, mix all the dry ingredients well (except the raisins). Add the water, agave syrup and rapeseed oil and blend well into the granola mix with your hands until all the ingredients are lightly coated. Spread the granola mix on a baking sheet, and bake in the oven on 175 °C for about 20 minutes, stirring halfway. Take the granola out from the oven and let it cool completely. Lastly, add the raisins and mix well.