Yet another recipe from my husband.
Enjoy!
Serves 4
½ head broccoli
2 handfuls kale
200ml green peas
1 scallion
100ml almond flour
50ml plant-based cream
200ml water
2 tbsp vegetable stock powder
1 tsp sea salt
1 tbsp dried herbs (like thyme or
oregano)
1 tbsp rapeseed oil
Topping
Smoked paprika
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