Celery Sticks with a Tahini Dip

Perfect snack together with the drink before dinner!

3-4 celery sticks

For the dip

100ml tahini

100ml cashew nuts

2 cm fresh ginger

1 tbsp sesame oil

1 tbsp rice vinegar

200ml water

Sea salt

White pepper

Rinse and cut the celery sticks into 10cm snack sized sticks. Peel and grate the ginger, and in a blender, mix all the ingredients for the dip together. It can take 5-10 minutes for the dip to become really smooth.