New Year’s Kale Soup

This is a traditional starter at New Year’s Eve in my family. We used to serve it with egg halves, but this version is instead served with marinated tofu. Enjoy!

Soup

250g fresh kale

1 L water

2 tbsp vegetable stock powder

Sea salt

Topping

Marinated tofu

Rinse the kale and cut off the stems. In a sauce pan, bring the kale, water, stock powder and salt to a boil and then let it simmer on medium to low heat for about 10 minutes. Mix with a hand blender until smooth. In a frying pan, fry the tofu until golden. You don’t have to add any extra oil to the pan, you can just use some of the marinade. Serve the soup topped with fried tofu.