Traditional Swedish apple crumble,
with red Swedish apples! Serve as snack in the afternoon, or as dessert on
Friday night!
300ml coconut sugar
200ml hazelnuts
200ml gluten-free oat flour
2 tsp baking powder
200g coconut oil
200ml precooked white beans
2-3 apples
1 ½ tsp cinnamon
1 tbsp maple syrup
Put the hazelnuts in a food processor and use
the pulse button to roughly mix the hazelnuts (not too fine!). In a bowl, mix
together all the dry ingredients. In a blender, mix together the coconut oil
and the white beans. Add the bean mixture to the flour mixture and blend well.
Spread the batter out in a square baking dish. Cut the apples in slices and
press them lightly down into the baking dish. Top with the maple syrup and
cinnamon. Bake in the oven at 175 °C for 35 minutes. Let cool slightly before
serving!
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