Vegan Coleslaw

This is a plant-based coleslaw, which complements any grilled vegetables, vegan burger or instead of fries.

Salad

250g cabbage

Dressing

200ml coconut milk

2 tsp Dijon mustard

2 tsp lemon juice

1 tbsp olive oil

Sea salt

Pepper

Topping

Walnuts

Add all the ingredients for the dressing into a mixer and blend well. Pour the dressing into a bowl. Cut the cabbage finely, and in the bowl mix the cabbage together with the dressing. Top with walnuts and enjoy!