In this recipe for hummus, I have
cut down on the garlic and increased the amount of cumin (compared to most
other recipes). The vegetable stock adds depth and flavour. Let me know what you
think!
400g chickpeas
4 tbsp tahini
1 clove garlic (grated)
Juice from 1 lemon
1 tbsp cumin
2-4 tbsp vegetable stock (depending
on what consistency you want)
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