Serves 2-3
In a saucepan, boil the quinoa in the water on
low heat for 15 minutes. Drain excess water. Let it cool completely. In a salad
bowl, mix the ingredients for the dressing. Put the quinoa in the dressing and
let it soak while you cut the cucumber and avocado into small chunks. Add the
cucumber, avocado and rocket salad to the quinoa and mix together. Top with
pumpkin seeds.
The perfect dinner for those hot
summer evenings. Serve just as it is, or with bread on the side. Goes perfect
with an ice tea on the side.
Salad
100ml quinoa
200ml water
2 avocados
½ cucumber
2 handfuls of rocket salad
Dressing
2 tbsp olive oil
1 tbsp apple cider vinegar
Sea salt
White pepper
Topping
Pumpkin seeds
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