‘Lekker’ Peanut Butter Cookies

(makes 15)

150ml rice flour

100ml gluten-free oat flour

200ml coconut sugar

1 tbsp tapioca flour

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla powder

½ tsp sea salt

50g cacao butter

100ml peanut butter (smooth)

4 tbsp aquafaba

50 ml chopped peanuts

Mix together the dry ingredients, in a mixing bowl. Melt the together the cacao butter and the peanut butter, on a low heat. Now add the butter mix, aquafaba and the chopped peanuts to the flour mix and stir well.

Form 15 balls and put them in a pan (on top of some baking paper). Flatten them slightly. Bake in the oven on 200 °C for 10 minutes. Let them cool a bit before eating. Enjoy!