Perfect on the bbq as veggie burger,
or eat it as it is with a salad.
2 medium sized sweet potatoes
100ml buckwheat flakes
1 can of pre-cooked chickpeas
2 tbsp tapioca flour
2 tbsp lemon juice
1 clove garlic
1 tsp each of thyme, rosemary,
parsley, oregano and tarragon
Sea salt
Olive oil for frying
Rinse the chickpeas and in a blender mix them until
smooth. Peel and roughly grate the sweet potatoes. In a bowl, mix all the
ingredients together and combine well. Form middle sized burgers and in a
frying pan, fry in olive oil on medium heat for about 7-8 minutes on each side.
You can also brush the burgers with olive oil and put them on the bbq. Enjoy!
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