Almond Cheese with Garlic and Chives

Sliceable almond cheese, perfect on the cheese platter! Goes well together with crackers and Swedish crisp bread.

150g almonds (blanched)

75ml plantbased milk

2 tbsp lemon juice

1 clove garlic

2 tbsp coconut oil

2 tsp sea salt

White pepper

250ml plantbased milk

1 tbsp agar agar powder

1 pot chives

Rapeseed oil for greasing the ramekins

Place the almonds, 75ml milk, lemon juice, garlic, coconut oil, salt and pepper in a blender and mix until smooth. This can take 5-10 minutes, so be patient! Leave the mixture in the blender and set aside. In a pan, bring the 250ml milk and the agar agar powder to a boil. Boil on low heat for 1 minute. Stir regularly. Pour the agar agar mixture into the blender, and mix until smooth. Finely chop the chives and carefully blend into the mixture (don’t use the blender). Moving quickly (before it sets) pour the mixture into 2-3 greased ramekins. Place in the fridge for 1-2 hours until it sets. Enjoy!