Serves 2-3
Smooth, tasty and sweet mango mousse
for dessert or as a delicious snack!
300g mango (frozen or fresh)
150ml cashew nuts
2 tsp lemon juice
1 tbsp agave syrup
½ tsp vanilla powder
In a food processor, mix all the ingredients
together. It can take several minutes to get the mousse really smooth, so have
patience! Pour the mousse in dessert glasses and chill in the fridge for 1-2
hours. Top with raspberries or any other favourite berries.
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